Directions:
- Place strainer in a 1-quart glass measuring cup. Line strainer with coffee filter. Cover loosely with plastic wrap; refrigerate 12 hours. Spoon yogurt into a bowl; discard liquid.
- Add mayonnaise and remaining ingredients; stir well. Cover and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 519.52 Kcal (2175 kJ) | ||
| Calories from fat | 495.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.02g | 85% | |
|---|---|---|---|
| Cholesterol | 32.19mg | 11% | |
| Sodium | 1063.56mg | 44% | |
| Potassium | 171.42mg | 4% | |
| Total Carbs | 4.04g | 1% | |
| Sugars | 4.1g | 16% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 2.81g | 6% | |
| Vitamin C | 2.3mg | 4% | |
| Calcium | 67.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 307.5 Kcal (1287 kJ) | ||
| Calories from fat | 293.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.56g | 85% | |
|---|---|---|---|
| Cholesterol | 19.05mg | 11% | |
| Sodium | 629.51mg | 44% | |
| Potassium | 101.46mg | 4% | |
| Total Carbs | 2.39g | 1% | |
| Sugars | 2.43g | 16% | |
| Dietary Fiber | 0.39g | 3% | |
| Protein | 1.66g | 6% | |
| Vitamin C | 1.3mg | 4% | |
| Calcium | 39.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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