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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Poached Salmon Ingredients:
1 (8-ounce) container low-fat yogurt |
1/3 cup mayonnaise |
1/2 cup unpeeled, seeded, finely chopped cucumber |
1/4 teaspoon salt |
1/4 teaspoon dried dillweed |
Directions:
1. Place strainer in a 1-quart glass measuring cup. Line strainer with coffee filter. Cover loosely with plastic wrap; refrigerate 12 hours. Spoon yogurt into a bowl; discard liquid.
2. Add mayonnaise and remaining ingredients; stir well. Cover and chill.
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