Gyro Burgers Recipe

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Gyro Burgers
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Ingredients:

Directions:

  1. Combine 1 container of yogurt with ranch dressing mix. remove half of the mixture to another bowl. Into one of the bowls, add the remaining container of yougurt and diced cucumber; mix well. cover and refrigerate.
  2. Mix the ground beef with the onion and remaining yogurt mixture; shape into 6 patties.
  3. Grill on medium heat or on grill pan for 7 minutes each side, turning only once.
  4. Cut pita in half. Open the pocket gently, and put inside one burger, a slice of tomato, some lettuce and spoon in the refrigerated cucumber-yogurt sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 277.81 Kcal (1163 kJ)
Calories from fat 83.05 Kcal
% Daily Value*
Total Fat 9.23g 14%
Cholesterol 72.42mg 24%
Sodium 276.67mg 12%
Potassium 551.5mg 12%
Total Carbs 20.28g 7%
Sugars 1.99g 8%
Dietary Fiber 2.86g 11%
Protein 28.03g 56%
Vitamin C 3.2mg 5%
Iron 3.3mg 18%
Calcium 41mg 4%
Amount Per 100 g
Calories 132.26 Kcal (554 kJ)
Calories from fat 39.54 Kcal
% Daily Value*
Total Fat 4.39g 14%
Cholesterol 34.48mg 24%
Sodium 131.71mg 12%
Potassium 262.56mg 12%
Total Carbs 9.65g 7%
Sugars 0.95g 8%
Dietary Fiber 1.36g 11%
Protein 13.35g 56%
Vitamin C 1.5mg 5%
Iron 1.6mg 18%
Calcium 19.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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