Ingredients:
- salt and ground black pepper , to taste
- 1/2 cup dole onion, chopped
- chopped fresh cilantro (optional)
- fresh lime wedges
Directions:
- Combine beef, oil, garlic and ginger in medium bowl; toss to coat evenly. Season with salt and pepper, to taste. Cook beef mixture in nonstick skillet over medium-high heat, saute beef until thoroughly cooked. Using slotted spoon, place beef in medium bowl, mix with 2 tablespoons Gingered Dressing.
- Combine salad blend, snap peas from pouch, bell pepper, onion and cucumber in large bowl. Toss with Gingered Dressing, to taste. Transfer salad to serving platter or serving plates.
- Spoon beef over salad. Sprinkle on top chopped peanuts and cilantro. Squeeze lime wedges over, as desired.
- *Gingered Dressing: Whisk together 1/4 cup reduced sodium soy sauce, 1/4 cup rice vinegar, 1-inch piece peeled fresh ginger, grated, 2 tablespoons chopped fresh cilantro, 1 tablespoon sesame oil and 2 teaspoons chile paste with garlic until well blended. Makes about 2/3 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.52 Kcal (1187 kJ) | ||
| Calories from fat | 168.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.71g | 29% | |
|---|---|---|---|
| Cholesterol | 58.65mg | 20% | |
| Sodium | 1089.25mg | 45% | |
| Potassium | 450.81mg | 10% | |
| Total Carbs | 5.83g | 2% | |
| Sugars | 2g | 8% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 23.01g | 46% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 2.6mg | 14% | |
| Calcium | 51.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 152.15 Kcal (637 kJ) | ||
| Calories from fat | 90.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.04g | 29% | |
|---|---|---|---|
| Cholesterol | 31.48mg | 20% | |
| Sodium | 584.55mg | 45% | |
| Potassium | 241.93mg | 10% | |
| Total Carbs | 3.13g | 2% | |
| Sugars | 1.07g | 8% | |
| Dietary Fiber | 0.88g | 7% | |
| Protein | 12.35g | 46% | |
| Vitamin C | 1.7mg | 5% | |
| Vitamin A | 0.4mg | 25% | |
| Iron | 1.4mg | 14% | |
| Calcium | 27.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Pork Strips with Peanut Sauce and Rice Noodles
Boiling water, Reduced-fat peanut butter, Rice vinegar and 14 more.. -
California-Thai Flank Steak
Soy sauce, Rice vinegar, Rice wine, Fresh lime juice and 10 more.. -
Cold Cucumber Salad
Cucumber, Salt, Chopped shallot, Chopped garlic and 7 more.. -
Asian-Glazed Chicken Thighs
Rice vinegar, Lower-sodium soy sauce, Honey and 6 more.. -
Grilled Chicken With Sesame Noodles
Garlic cloves, minced, Fresh ginger, minced, Soy sauce and 9 more.. -
Spicy Sesame Noodles
Tamari, Rice vinegar, Sugar, Peanut oil and 9 more.. -
Grilled Spicy Filet Mignon Salad with Ginger-Lime Dressing (Bobby Flay)
Soy sauce, Fresh lime juice, Chili paste with garlic and 20 more.. -
Steamed Carrots With Garlic-Ginger Butter (Weight Watcher Friend
Garlic cloves, minced, Baby carrots, peeled, Butter and 5 more.. -
Steamed Carrots with Garlic-Ginger Butter
Garlic cloves, minced, Baby carrots with tops, peeled and 6 more.. -
Spicy Crispy Beef
Cornstarch, Salt, Black pepper, Flank steak, thinly sliced and 13 more..
Also Try
-
Strawberry and Snap Pea Salad
Sugar snap peas, Extra virgin olive oil, Raspberry vinegar and 2 more.. -
-
Sugar Snap Pea Salad With Ginger Soy Dressing
Dark sesame oil, Fresh ginger, peeled and minced and 11 more.. -
Chicken and Snap Pea Wild Rice Salad
Uncooked wild rice, Water, Tarragon vinegar, Dijon mustard and 13 more.. -
Spicy Peanut, Carrot, and Snap Pea Wraps
Natural crunchy peanut butter, Asian chili paste and 4 more.. -
-
-
-
-
Asian Snap Pea Salad with Sesame-Orange Dressing
Orange, Rice vinegar, Low-sodium soy sauce and 11 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
