Spicy Pumpkin Seeds Recipe

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Spicy Pumpkin Seeds
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Ingredients:

Directions:

  1. In a small bowl, toss pumpkin seeds with oil, Worcestershire sauce and hot pepper sauce. Combine the salt, paprika, cumin and cayenne; sprinkle over seeds and toss to coat.
  2. Line a 15-in. x 10-in. x 1-in. baking pan with foil; grease the foil. Spread pumpkin seeds in pan. Bake, uncovered, at 250° for 45-50 minutes or until lightly browned and dry, stirring occasionally. Cool completely. Store in an airtight container. Yield: 2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 84.98 Kcal (356 kJ)
Calories from fat 37.21 Kcal
% Daily Value*
Total Fat 4.13g 6%
Cholesterol 39.63mg 13%
Sodium 203.71mg 8%
Potassium 218.51mg 5%
Total Carbs 0.28g 0%
Sugars 0.09g 0%
Dietary Fiber 0.07g 0%
Protein 11.28g 23%
Vitamin C 0.8mg 1%
Iron 0.7mg 4%
Calcium 49.2mg 5%
Amount Per 100 g
Calories 132.48 Kcal (555 kJ)
Calories from fat 58.01 Kcal
% Daily Value*
Total Fat 6.45g 6%
Cholesterol 61.78mg 13%
Sodium 317.57mg 8%
Potassium 340.65mg 5%
Total Carbs 0.43g 0%
Sugars 0.15g 0%
Dietary Fiber 0.11g 0%
Protein 17.58g 23%
Vitamin C 1.3mg 1%
Iron 1.1mg 4%
Calcium 76.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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