Cucumber and Dill Tea Sandwich Recipe

Posted by
Rate It!
Cucumber and Dill Tea Sandwich
Add your photo!
Ingredients
11
Count
Nutrition
108
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Lightly butter all slices of bread.
  2. Dice scallions very small (including all green parts) and mix with cream cheese and all other spices.
  3. Spread cream cheese mix generously on 3 bread slices.
  4. Slice english cucumbers or zucchini with a vegetable peeler and lay on top of the cream cheese spread.
  5. Top sandwich with the rest of the bread slices.
  6. Cut the crust off the the sandwiches and cut in quarters.
  7. Chill for 1/2 hours before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 108.07 Kcal (452 kJ)
Calories from fat 91.77 Kcal
% Daily Value*
Total Fat 10.2g 16%
Cholesterol 32.83mg 11%
Sodium 96.73mg 4%
Potassium 90.16mg 2%
Total Carbs 2.46g 1%
Sugars 1.19g 5%
Dietary Fiber 0.54g 2%
Protein 2.15g 4%
Vitamin C 3mg 5%
Iron 0.2mg 1%
Calcium 42.9mg 4%
Amount Per 100 g
Calories 230.02 Kcal (963 kJ)
Calories from fat 195.32 Kcal
% Daily Value*
Total Fat 21.7g 16%
Cholesterol 69.88mg 11%
Sodium 205.88mg 4%
Potassium 191.89mg 2%
Total Carbs 5.23g 1%
Sugars 2.52g 5%
Dietary Fiber 1.14g 2%
Protein 4.58g 4%
Vitamin C 6.3mg 5%
Iron 0.5mg 1%
Calcium 91.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top