Creamy Tortellini Salad Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

3 oz cream cheese, softened
1/2 cup plain yogurt
1 tbsp finely chopped fresh dill
1 tbsp finely chopped fresh chives
1 small garlic clove, finely chopped
salt & freshly ground black pepper , to taste
2 tsp salt, plus more , to taste
1 large carrot, peeled
9 oz fresh cheese-filled tortellini (about 2 cups)
1/4 lb green beans, ends trimmed , cut into 1-inch pieces
2 tbsp milk
fresh ground pepper , to taste

Directions:

Set a large pot of water on to boil according to package directions.
Next, make the dressing, in a small bowl, using a wooden spoon, mix together the cream cheese, yogurt, dill, chives and garlic until smooth. Season with salt and pepper. Set the dressing aside.
Next, add pasta to water when it is boiling and cook according to package directions.
Meanwhile, shred the carrot set the shredded carrot aside.
When pasta has about 3 minutes to go add the green beans to the pot.
When the pasta has about 1 minute to go add the carrot to the pot.
Drain and Rinse the pasta and vegetables with cold water and drain well again.
Dump the drained pasta and vegetables into a serving bowl. Add the dressing and the milk. Gently toss the salad with the wooden spoon until well blended. Season with salt and pepper. Serve warm or chilled.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	174.74 Kcal (732 kJ)
Calories from fat	71.95 Kcal
		% Daily Value*
Total Fat	7.99g	12%
Cholesterol	31.96mg	11%
Sodium	897.9mg	37%
Potassium	150.71mg	3%
Total Carbs	19.87g	7%
Sugars	3.31g	13%
Dietary Fiber	1.8g	7%
Protein	6.41g	13%
Vitamin C	3.7mg	6%
Vitamin A	0.1mg	4%
Iron	0.2mg	1%
Calcium	104.6mg	10%

Amount Per 100 g
Calories	150.36 Kcal (630 kJ)
Calories from fat	61.91 Kcal
		% Daily Value*
Total Fat	6.88g	12%
Cholesterol	27.5mg	11%
Sodium	772.63mg	37%
Potassium	129.68mg	3%
Total Carbs	17.09g	7%
Sugars	2.85g	13%
Dietary Fiber	1.55g	7%
Protein	5.52g	13%
Vitamin C	3.2mg	6%
Vitamin A	0.1mg	4%
Iron	0.2mg	1%
Calcium	90mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Smoked Salmon Mousse

Cream cheese, Cold smoked salmon, Dill, chopped and 5 more..
Shrimp in Cucumber Cups

Cream cheese, softened, Sour cream, Fresh dill and 6 more..
Wagon Wheels With Chickpeas and Creamy Lemon Dill Dressing

Wagon wheel macaroni, Chickpeas, rinsed and drained and 10 more..
Tzatziki

Plain yogurt, Sour cream, Cucumber, grated, Lemon juice and 5 more..
Two Layer Greek Dip

Plain yogurt, Cream cheese, softened and 9 more..
Grandma's Cucumber Tea Sandwiches

Cream cheese, softened, Mayonnaise, Fresh dill, snipped and 13 more..
Sweet T-Ziki Sauce

Yogurt, Fresh dill, Honey, Minced garlic cloves
Minestrone Pasta Salad

Coarse salt (i use sea salt) and 13 more..
Salmon and Corn Muffins With Cheese Spread

Cream cheese, Cream, Lemon juice, Fresh chives (chopped ) and 10 more..
Provencal Salmon

Carrots, Stalks celery, Leek and 20 more..
Cajun Crab Dip

Cream cheese, softened, Sour cream, Worcestershire sauce and 10 more..
Grilled Cheese & Tomato Flatbreads

Cream cheese, softened, Grated parmesan cheese, divided and 9 more..
Cucumber and Herb Dip

Cream cheese, softened and 6 more..
Cucumber Dill Dip

Cream cheese, softened, Shredded cucumber, well drained and 5 more..
Cantaloupe Chicken Salad with Yogurt Chive Dressing

Plain yogurt, Reduced-fat mayonnaise, Minced chives and 6 more..