Directions:
- In a small bowl, beat buttermilk and cream cheese until blended. Stir in the onions, pepper, dill, horseradish sauce and garlic powder. Chill until serving. Serve with vegetables. Yield: 1 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.15 Kcal (273 kJ) | ||
| Calories from fat | 20.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.32g | 4% | |
|---|---|---|---|
| Cholesterol | 9.16mg | 3% | |
| Sodium | 250.48mg | 10% | |
| Potassium | 163.03mg | 3% | |
| Total Carbs | 5.13g | 2% | |
| Sugars | 3.59g | 14% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 5.83g | 12% | |
| Vitamin C | 9mg | 15% | |
| Iron | 0.1mg | 1% | |
| Calcium | 147.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 78.17 Kcal (327 kJ) | ||
| Calories from fat | 25.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.78g | 4% | |
|---|---|---|---|
| Cholesterol | 10.98mg | 3% | |
| Sodium | 300.51mg | 10% | |
| Potassium | 195.6mg | 3% | |
| Total Carbs | 6.15g | 2% | |
| Sugars | 4.3g | 14% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 7g | 12% | |
| Vitamin C | 10.8mg | 15% | |
| Iron | 0.2mg | 1% | |
| Calcium | 176.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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