Buttermilk Dill Dip Recipe

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Buttermilk Dill Dip
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Ingredients
8
Count
Nutrition
65
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a small bowl, beat buttermilk and cream cheese until blended. Stir in the onions, pepper, dill, horseradish sauce and garlic powder. Chill until serving. Serve with vegetables. Yield: 1 cup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 65.15 Kcal (273 kJ)
Calories from fat 20.85 Kcal
% Daily Value*
Total Fat 2.32g 4%
Cholesterol 9.16mg 3%
Sodium 250.48mg 10%
Potassium 163.03mg 3%
Total Carbs 5.13g 2%
Sugars 3.59g 14%
Dietary Fiber 0.38g 2%
Protein 5.83g 12%
Vitamin C 9mg 15%
Iron 0.1mg 1%
Calcium 147.4mg 15%
Amount Per 100 g
Calories 78.17 Kcal (327 kJ)
Calories from fat 25.01 Kcal
% Daily Value*
Total Fat 2.78g 4%
Cholesterol 10.98mg 3%
Sodium 300.51mg 10%
Potassium 195.6mg 3%
Total Carbs 6.15g 2%
Sugars 4.3g 14%
Dietary Fiber 0.46g 2%
Protein 7g 12%
Vitamin C 10.8mg 15%
Iron 0.2mg 1%
Calcium 176.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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