Sour Cream, Cucumber and Dill Dip Recipe

Posted by
Rate It!
Sour Cream, Cucumber and Dill Dip
Add your photo!
Ingredients
5
Count
Nutrition
7
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

  • 1 (16 oz) container sour cream
  • 1 cucumber, peeled, grated and squeezed as dry as possible
  • 1/4 cup lemon juice , or to taste
  • 1 tsp salt , or to taste

Directions:

  1. Mix the sour cream, cucumber, and dill together in a bowl until thoroughly blended. Stir in the lemon juice and salt. Adjust seasonings to taste. Cover and refrigerate 1 to 2 hours.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6.71 Kcal (28 kJ)
Calories from fat 2.41 Kcal
% Daily Value*
Total Fat 0.27g 0%
Cholesterol 0.83mg 0%
Sodium 196.31mg 8%
Potassium 38.54mg 1%
Total Carbs 0.91g 0%
Sugars 0.32g 1%
Dietary Fiber 0.18g 1%
Protein 0.28g 1%
Vitamin C 3.1mg 5%
Iron 0.1mg 0%
Calcium 7.6mg 1%
Amount Per 100 g
Calories 26.37 Kcal (110 kJ)
Calories from fat 9.46 Kcal
% Daily Value*
Total Fat 1.05g 0%
Cholesterol 3.25mg 0%
Sodium 771.72mg 8%
Potassium 151.5mg 1%
Total Carbs 3.57g 0%
Sugars 1.26g 1%
Dietary Fiber 0.72g 1%
Protein 1.12g 1%
Vitamin C 12.3mg 5%
Iron 0.2mg 0%
Calcium 30mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low cholesterol

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top