Crystal Pork in Orange Sauce Recipe

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Ingredients:

Serving

1 tbsp finely grated orange peel
1/2 cup orange juice
2 tbsp soy sauce
2 tsp cornflour
1 tsp sugar
1/8 tsp ground ginger
2 large carrots, peeled and thinly sliced
2 stalks celery, chopped (1 cup)
2 tbsp vegetable oil
500 g boneless lean pork, cut into 1cm cubes
1/4 cup cashew nuts
hot cooked rice
orange slice (optional)

Directions:

Combine orange peel, orange juice, soy sauce, cornflour, sugar and ginger until blended. Set aside.
In a wok or large skillet, stir fry carrots and celery in hot oil until crisp-tender, this takes about 4-5 minutes. Remove vegetables from the wok and set aside.
Stir fry the pork cubes until well browned, this should take about 5 minutes, adding more oil if necessary.
Stir in orange juice mixture and add to pork, and add in cashews. Cook and stir until thick and bubbly. Return vegetables to wok or skillet, cover and heat through for 1 minute.
Serve immediately over hot cooked rice and decorate with orange slices if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	262.29 Kcal (1098 kJ)
Calories from fat	139.99 Kcal
		% Daily Value*
Total Fat	15.55g	24%
Cholesterol	44.17mg	15%
Sodium	1431.64mg	60%
Potassium	489.49mg	10%
Total Carbs	12.01g	4%
Sugars	4.31g	17%
Dietary Fiber	1.52g	6%
Protein	18.09g	36%
Vitamin C	13.7mg	23%
Vitamin A	0.2mg	8%
Iron	1.7mg	9%
Calcium	29.2mg	3%

Amount Per 100 g
Calories	155.82 Kcal (652 kJ)
Calories from fat	83.17 Kcal
		% Daily Value*
Total Fat	9.24g	24%
Cholesterol	26.24mg	15%
Sodium	850.5mg	60%
Potassium	290.8mg	10%
Total Carbs	7.14g	4%
Sugars	2.56g	17%
Dietary Fiber	0.9g	6%
Protein	10.74g	36%
Vitamin C	8.2mg	23%
Vitamin A	0.1mg	8%
Iron	1mg	9%
Calcium	17.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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