Directions:
- Season the beef with the seasonings listed.
- Cook the rice with a rice cooker, using suitable amount of water as usual.
- Add oil and salt and stir well before starting cooking the rice.
- Beat the eggs well.
- When the rice is cooked and the rice cooker says keep warm , add the seasoned beef and eggs into the rice.
- Stir the ingredients well inside the rice cooker.
- Close the lid until the beef is totally cooked.
- If it is not salty enough, add further soy sauce into the rice to suit your taste.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 761.59 Kcal (3189 kJ) | ||
| Calories from fat | 163.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.16g | 28% | |
|---|---|---|---|
| Cholesterol | 199.18mg | 66% | |
| Sodium | 2088.65mg | 87% | |
| Potassium | 766.83mg | 16% | |
| Total Carbs | 100.33g | 33% | |
| Sugars | 1.41g | 6% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 48.2g | 96% | |
| Iron | 8.9mg | 49% | |
| Calcium | 60.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 217.99 Kcal (913 kJ) | ||
| Calories from fat | 46.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.2g | 28% | |
|---|---|---|---|
| Cholesterol | 57.01mg | 66% | |
| Sodium | 597.83mg | 87% | |
| Potassium | 219.49mg | 16% | |
| Total Carbs | 28.72g | 33% | |
| Sugars | 0.4g | 6% | |
| Dietary Fiber | 0.38g | 5% | |
| Protein | 13.8g | 96% | |
| Iron | 2.5mg | 49% | |
| Calcium | 17.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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