Directions:
- Cook rice according to package directions. Meanwhile, in a small bowl, combine the cornstarch, sugar, ginger and orange peel. Stir in orange juice and soy sauce until smooth; set aside.
- In a large skillet or wok, stir-fry the celery, carrots and cashews in oil until vegetables are crisp-tender. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 1 minute or until thickened. Add pork; heat through. Serve with rice; top with noodles and onion. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 734.8 Kcal (3076 kJ) | ||
| Calories from fat | 348.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.71g | 60% | |
|---|---|---|---|
| Cholesterol | 111.2mg | 37% | |
| Sodium | 346.01mg | 14% | |
| Potassium | 947.85mg | 20% | |
| Total Carbs | 57.5g | 19% | |
| Sugars | 9.41g | 38% | |
| Dietary Fiber | 4.15g | 17% | |
| Protein | 39.6g | 79% | |
| Vitamin C | 36.5mg | 61% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 2.9mg | 16% | |
| Calcium | 79mg | 8% | |
| Amount Per 100 g | |||
| Calories | 225.48 Kcal (944 kJ) | ||
| Calories from fat | 106.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.88g | 60% | |
|---|---|---|---|
| Cholesterol | 34.12mg | 37% | |
| Sodium | 106.18mg | 14% | |
| Potassium | 290.86mg | 20% | |
| Total Carbs | 17.64g | 19% | |
| Sugars | 2.89g | 38% | |
| Dietary Fiber | 1.27g | 17% | |
| Protein | 12.15g | 79% | |
| Vitamin C | 11.2mg | 61% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.9mg | 16% | |
| Calcium | 24.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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