Directions:
- Unroll pizza dough, and press into bottom of a greased 13- x 9- x 2-inch pan. Set aside.
- Position knife blade in food processor bowl; add basil, 1/2 cup Parmesan cheese, 1/3 cup walnuts, and garlic. Process 1 minute or until smooth, scraping sides of processor bowl once. With processor running, pour olive oil through food chute in a slow, steady stream until combined.
- Spread basil mixture over pizza dough, leaving a 1/2-inch border on all sides. Sprinkle with mozzarella cheese, turkey, red pepper, artichoke, remaining 1/4 cup Parmesan cheese, and remaining 1/3 cup walnuts. Bake, uncovered, at 425° for 30 minutes or until crust is golden and cheese melts. Cut into 18 rectangles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.56 Kcal (538 kJ) | ||
| Calories from fat | 91.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.14g | 16% | |
|---|---|---|---|
| Cholesterol | 14.84mg | 5% | |
| Sodium | 249.56mg | 10% | |
| Potassium | 95.87mg | 2% | |
| Total Carbs | 2.09g | 1% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 7.79g | 16% | |
| Vitamin C | 11.3mg | 19% | |
| Iron | 0.4mg | 2% | |
| Calcium | 107.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 294.37 Kcal (1232 kJ) | ||
| Calories from fat | 208.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.21g | 16% | |
|---|---|---|---|
| Cholesterol | 33.98mg | 5% | |
| Sodium | 571.43mg | 10% | |
| Potassium | 219.52mg | 2% | |
| Total Carbs | 4.78g | 1% | |
| Sugars | 1.14g | 2% | |
| Dietary Fiber | 1.56g | 3% | |
| Protein | 17.84g | 16% | |
| Vitamin C | 25.9mg | 19% | |
| Iron | 0.9mg | 2% | |
| Calcium | 246mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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