White and Gold Pizza Recipe

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Ingredients:

Serving

3 tbsp olive oil, divided
1 large sweet onion, thinly sliced
1 lb frozen pizza dough, thawed
1 large garlic clove, minced
4 oz philadelphia cream cheese, softened
3/4 cup mozzarella cheese, shredded
1/2 cup romano cheese, grated
1/2 tsp crushed red pepper flakes

Directions:

Heat oven to 425 degrees F.
Heat 1 tablespoons oil in large skillet on medium heat.
Add onions; cook 15 to 20 minute or until tender and golden brown, stirring occasionally.
Place pizza dough on lightly floured baking sheet; stretch to fit 16 x 12-inch baking sheet.
Mix garlic and remaining oil; spread onto dough. Bake 10 minute.
Spread crust with cream cheese; top with remaining cheeses, onions and red pepper.
Bake 10 to 12 minute or until crust is lightly browned.
Make Ahead: Caramelized onions can be made ahead of time. Cool, then refrigerate up to 2 days before using as directed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	352.32 Kcal (1475 kJ)
Calories from fat	153.48 Kcal
		% Daily Value*
Total Fat	17.05g	26%
Cholesterol	36.47mg	12%
Sodium	684.12mg	29%
Potassium	100.13mg	2%
Total Carbs	31.65g	11%
Sugars	4.62g	18%
Dietary Fiber	1.61g	6%
Protein	16.52g	33%
Vitamin C	4mg	7%
Vitamin A	0.2mg	6%
Iron	1mg	5%
Calcium	370.9mg	37%

Amount Per 100 g
Calories	184.22 Kcal (771 kJ)
Calories from fat	80.25 Kcal
		% Daily Value*
Total Fat	8.92g	26%
Cholesterol	19.07mg	12%
Sodium	357.71mg	29%
Potassium	52.35mg	2%
Total Carbs	16.55g	11%
Sugars	2.42g	18%
Dietary Fiber	0.84g	6%
Protein	8.64g	33%
Vitamin C	2.1mg	7%
Vitamin A	0.1mg	6%
Iron	0.5mg	5%
Calcium	193.9mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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