Quattro Formaggi Pizza Recipe

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Quattro Formaggi Pizza
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Ingredients
8
Count
Nutrition
84
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 450*.
  2. Roll out pizza dough. Parbake 5 minutes in the oven.
  3. Spread 1 T olive oil & 2 cloves worth of garlic evenly on each crust.
  4. Layer the mozzarella, provolone, parmesan & crumble ricotta, all to your preference of cheesiness.
  5. Distribute 1/2 bag of artichoke hearts over pizza.
  6. Bake until cheese is melted & starts to brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 83.78 Kcal (351 kJ)
Calories from fat 62.25 Kcal
% Daily Value*
Total Fat 6.92g 11%
Sodium 37.25mg 2%
Potassium 144.22mg 3%
Total Carbs 4.75g 2%
Sugars 0.44g 2%
Dietary Fiber 2.16g 9%
Protein 1.37g 3%
Vitamin C 4.7mg 8%
Calcium 24mg 2%
Amount Per 100 g
Calories 176.29 Kcal (738 kJ)
Calories from fat 130.99 Kcal
% Daily Value*
Total Fat 14.55g 11%
Sodium 78.38mg 2%
Potassium 303.46mg 3%
Total Carbs 9.99g 2%
Sugars 0.93g 2%
Dietary Fiber 4.54g 9%
Protein 2.87g 3%
Vitamin C 9.9mg 8%
Iron 0.1mg 0%
Calcium 50.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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