Directions:
- Preheat oven to 450*.
- Roll out pizza dough. Parbake 5 minutes in the oven.
- Spread 1 T olive oil & 2 cloves worth of garlic evenly on each crust.
- Layer the mozzarella, provolone, parmesan & crumble ricotta, all to your preference of cheesiness.
- Distribute 1/2 bag of artichoke hearts over pizza.
- Bake until cheese is melted & starts to brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.78 Kcal (351 kJ) | ||
| Calories from fat | 62.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.92g | 11% | |
|---|---|---|---|
| Sodium | 37.25mg | 2% | |
| Potassium | 144.22mg | 3% | |
| Total Carbs | 4.75g | 2% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 1.37g | 3% | |
| Vitamin C | 4.7mg | 8% | |
| Calcium | 24mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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