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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 18 |
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Ingredients:
1 (10-ounce) can refrigerated pizza dough |
1 1/2 cups firmly packed fresh basil leaves |
3/4 cup freshly grated parmesan cheese, divided |
2/3 cup chopped walnuts, toasted and divided |
2 cloves garlic, cut in half |
1/3 cup olive oil |
1 1/2 cups (6 ounces) shredded mozzarella cheese |
1/2 pound smoked turkey, cubed |
1 cup diced sweet red pepper |
1 (6-ounce) jar marinated artichoke hearts, drained and chopped |
Directions:
1. Unroll pizza dough, and press into bottom of a greased 13- x 9- x 2-inch pan. Set aside.
2. Position knife blade in food processor bowl; add basil, 1/2 cup Parmesan cheese, 1/3 cup walnuts, and garlic. Process 1 minute or until smooth, scraping sides of processor bowl once. With processor running, pour olive oil through food chute in a slow, steady stream until combined.
3. Spread basil mixture over pizza dough, leaving a 1/2-inch border on all sides. Sprinkle with mozzarella cheese, turkey, red pepper, artichoke, remaining 1/4 cup Parmesan cheese, and remaining 1/3 cup walnuts. Bake, uncovered, at 425° for 30 minutes or until crust is golden and cheese melts. Cut into 18 rectangles.
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