Directions:
- Preheat grill to medium-high heat.
- Remove dough from refrigerator. Let stand at room temperature, covered, for 30 minutes.
- Place a pizza stone or heavy baking sheet in oven. Preheat oven to 500° (keep pizza stone or baking sheet in oven as it preheats).
- Flatten bell pepper pieces with hand. Arrange all the vegetables in a single layer on a large cutting board or baking sheet; brush both sides with 1 1/2 tablespoons oil. Arrange onion wedges on skewers, if desired. Arrange vegetables on grill rack coated with cooking spray, and grill for 3 minutes on each side or until crisp-tender and grill marks appear. Remove from grill. Coarsely chop bell pepper.
- Roll dough into a 14-inch circle on a lightly floured surface, and pierce entire surface liberally with a fork. Carefully remove pizza stone from oven. Sprinkle cornmeal over pizza stone; place dough on pizza stone. Bake at 500° for 5 minutes. Remove the partially baked crust from oven. Spread sauce over crust, leaving a 1/2-inch border. Arrange the vegetables over dough, and sprinkle evenly with salt and crushed red pepper. Top evenly with cheese. Carefully return pizza to pizza stone. Bake at 500° for an additional 12 minutes or until the crust and cheese are browned. Brush edge of dough with remaining 1 1/2 teaspoons olive oil. Cut into 6 large slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1355.62 Kcal (5676 kJ) | ||
| Calories from fat | 295.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.84g | 51% | |
|---|---|---|---|
| Cholesterol | 30.62mg | 10% | |
| Sodium | 3882.21mg | 162% | |
| Potassium | 624.53mg | 13% | |
| Total Carbs | 177.15g | 59% | |
| Sugars | 14.72g | 59% | |
| Dietary Fiber | 11.65g | 47% | |
| Protein | 79.56g | 159% | |
| Vitamin C | 139.9mg | 233% | |
| Vitamin A | 3mg | 99% | |
| Iron | 55.4mg | 308% | |
| Calcium | 1665.7mg | 167% | |
| Amount Per 100 g | |||
| Calories | 144.65 Kcal (606 kJ) | ||
| Calories from fat | 31.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.5g | 51% | |
|---|---|---|---|
| Cholesterol | 3.27mg | 10% | |
| Sodium | 414.25mg | 162% | |
| Potassium | 66.64mg | 13% | |
| Total Carbs | 18.9g | 59% | |
| Sugars | 1.57g | 59% | |
| Dietary Fiber | 1.24g | 47% | |
| Protein | 8.49g | 159% | |
| Vitamin C | 14.9mg | 233% | |
| Vitamin A | 0.3mg | 99% | |
| Iron | 5.9mg | 308% | |
| Calcium | 177.7mg | 167% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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