Directions:
- Dissolve yeast in warm water in warmed bowl.
- Add salt, olive oil, and 2 1/2 cups flour.
- Attach bowl and dough hook.
- Turn to speed 2 and mix 1 minutes.
- Continue on speed 2, add remaining flour, 1/2 cup at a time until dough clings to hook and cleans sides of bowl.
- Knead on speed 2 for 2 minutes.
- Place in greased bowl, turning to grease top.
- Cover and let rise in a warm place, free from draft, until doubled in bulk, about 1 hour.
- Punch dough down.
- Shape dough into pizzas.
- Top with desired toppings.
- Bake 450 10-15 for small pizzas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369.27 Kcal (1546 kJ) | ||
| Calories from fat | 30.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.39g | 5% | |
|---|---|---|---|
| Sodium | 295.02mg | 12% | |
| Potassium | 124.25mg | 3% | |
| Total Carbs | 72.28g | 24% | |
| Dietary Fiber | 3.49g | 14% | |
| Protein | 10.38g | 21% | |
| Iron | 1mg | 5% | |
| Calcium | 20.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 232.97 Kcal (975 kJ) | ||
| Calories from fat | 19.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.14g | 5% | |
|---|---|---|---|
| Sodium | 186.13mg | 12% | |
| Potassium | 78.39mg | 3% | |
| Total Carbs | 45.6g | 24% | |
| Dietary Fiber | 2.2g | 14% | |
| Protein | 6.55g | 21% | |
| Iron | 0.6mg | 5% | |
| Calcium | 13.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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