Directions:
- Add ingredients in the order suggested by your manufacturer. Set bread-maker for dough setting and start machine. When the unit signals, remove dough.
- Pat dough into 12x15-inch jelly roll pan or greased 12-inch round pizza pan. Let stand 10 minutes. Preheat oven to 400 degrees F (205 degrees C). Spread pizza sauce over dough. Sprinkle toppings over sauce. Bake 15-20 minutes, or until crust is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1430.47 Kcal (5989 kJ) | ||
| Calories from fat | 285.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.77g | 49% | |
|---|---|---|---|
| Sodium | 1758.71mg | 73% | |
| Potassium | 411.24mg | 9% | |
| Total Carbs | 245.78g | 82% | |
| Sugars | 4.9g | 20% | |
| Dietary Fiber | 11.54g | 46% | |
| Protein | 34.45g | 69% | |
| Iron | 3.3mg | 18% | |
| Calcium | 71.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 252.48 Kcal (1057 kJ) | ||
| Calories from fat | 50.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.61g | 49% | |
|---|---|---|---|
| Sodium | 310.42mg | 73% | |
| Potassium | 72.58mg | 9% | |
| Total Carbs | 43.38g | 82% | |
| Sugars | 0.86g | 20% | |
| Dietary Fiber | 2.04g | 46% | |
| Protein | 6.08g | 69% | |
| Iron | 0.6mg | 18% | |
| Calcium | 12.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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