Directions:
- Dissolve yeast in warm water in warmed bowl.
- Add salt, olive oil, and 2 1/2 cup flour.
- Attach bowl and dough hook, turn to speed 2 and mix 1 minute.
- Continuing on speed 2, add remaining flour, 1/2 cup at a time, until dough clings to dough hook and cleans sides of bowl. Knead on speed 2 for 2 minutes.
- Place in greased bowl, turning to grease top.
- Cover, let rise in warm place until doubled in bulk (about 1 hour).
- Punch dough down.
- Brush 14 inch pizza pan with oil.
- Press dough across bottom of pan forming collar around edge to hold filling Top with fillings and bake at 450°F for 15 to 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.04 Kcal (402 kJ) | ||
| Calories from fat | 8.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.94g | 1% | |
|---|---|---|---|
| Sodium | 74.34mg | 3% | |
| Potassium | 42.01mg | 1% | |
| Total Carbs | 18.54g | 6% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 3.05g | 6% | |
| Iron | 0.3mg | 1% | |
| Calcium | 5.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 235.56 Kcal (986 kJ) | ||
| Calories from fat | 20.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.3g | 1% | |
|---|---|---|---|
| Sodium | 182.33mg | 3% | |
| Potassium | 103.05mg | 1% | |
| Total Carbs | 45.47g | 6% | |
| Dietary Fiber | 2.9g | 5% | |
| Protein | 7.49g | 6% | |
| Iron | 0.7mg | 1% | |
| Calcium | 13.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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