Directions:
- Add ingredients in the order suggested by your manufacturer. Set bread-maker for dough setting and start machine. When the unit signals, remove dough.
- Pat dough into 12x15-inch jelly roll pan or greased 12-inch round pizza pan. Let stand 10 minutes.
- Preheat oven to 400 degrees F (205 degrees C). Spread pizza sauce over dough. Sprinkle toppings over sauce. Bake 15-20 minutes, or until crust is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1679.21 Kcal (7031 kJ) | ||
| Calories from fat | 466.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.81g | 80% | |
|---|---|---|---|
| Sodium | 1759.73mg | 73% | |
| Potassium | 435.3mg | 9% | |
| Total Carbs | 263.75g | 88% | |
| Sugars | 4.96g | 20% | |
| Dietary Fiber | 27.64g | 111% | |
| Protein | 46.8g | 94% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 7.4mg | 41% | |
| Calcium | 162.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 242.5 Kcal (1015 kJ) | ||
| Calories from fat | 67.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.48g | 80% | |
|---|---|---|---|
| Sodium | 254.13mg | 73% | |
| Potassium | 62.86mg | 9% | |
| Total Carbs | 38.09g | 88% | |
| Sugars | 0.72g | 20% | |
| Dietary Fiber | 3.99g | 111% | |
| Protein | 6.76g | 94% | |
| Vitamin C | 0.3mg | 3% | |
| Iron | 1.1mg | 41% | |
| Calcium | 23.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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