Directions:
- In a large bowl, dissolve the yeast and brown sugar in the water, and let sit for 10 minutes.
- Stir the salt and oil into the yeast solution. Mix in 2 1/2 cups of the flour.
- Turn dough out onto a clean, well floured surface, and knead in more flour until the dough is no longer sticky. Place the dough into a well oiled bowl, and cover with a cloth. Let the dough rise until double; this should take about 1 hour. Punch down the dough, and form a tight ball. Allow the dough to relax for a minute before rolling out. Use for your favorite pizza recipe.
- Preheat oven to 425 degrees F (220 degrees C). If you are baking the dough on a pizza stone, you may place your toppings on the dough, and bake immediately. If you are baking your pizza in a pan, lightly oil the pan, and let the dough rise for 15 or 20 minutes before topping and baking it.
- Bake pizza in preheated oven, until the cheese and crust are golden brown, about 15 to 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1798 Kcal (7528 kJ) | ||
| Calories from fat | 295.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.88g | 51% | |
|---|---|---|---|
| Sodium | 2345.95mg | 98% | |
| Potassium | 533.95mg | 11% | |
| Total Carbs | 321.61g | 107% | |
| Sugars | 1.55g | 6% | |
| Dietary Fiber | 14.92g | 60% | |
| Protein | 45.23g | 90% | |
| Iron | 4.4mg | 24% | |
| Calcium | 103.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 220.25 Kcal (922 kJ) | ||
| Calories from fat | 36.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.03g | 51% | |
|---|---|---|---|
| Sodium | 287.37mg | 98% | |
| Potassium | 65.41mg | 11% | |
| Total Carbs | 39.4g | 107% | |
| Sugars | 0.19g | 6% | |
| Dietary Fiber | 1.83g | 60% | |
| Protein | 5.54g | 90% | |
| Iron | 0.5mg | 24% | |
| Calcium | 12.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Pizza Dough
Active dry yeast, Brown sugar and 4 more.. -
Turkish Pizza
Active dry yeast, Sugar, Water , lukewarm, Coarse salt and 15 more.. -
Cuban Water Bread
Active dry yeast, Brown sugar and 4 more.. -
Black - Eyed Bread
Warm water, Dry active yeast, Brown sugar, Boiling water and 6 more.. -
Pizza Crust I
Warm water, Salt, Olive oil, All-purpose flour and 2 more.. -
Tomato Pesto Batter Bread
Active dry yeast, White sugar, Warm water (110 degrees f) and 6 more.. -
Pizza Crust with Garlic
Water, warmed to 90-100 degrees f, Salt, Olive oil and 5 more.. -
Kitchenaid Crusty Pizza Dough
Active dry yeast, Warm water, Salt, Olive oil and 1 more.. -
Pizza Margherita
Active dry yeast (2 1/4 tsp) and 10 more.. -
Goddess Pizza
Active dry yeast, Sugar, Warm water, Salt and 10 more.. -
Gorgonzola and Grape Pizza
Active dry yeast (2 1/4 tsp), Unbleached all-purpose flour and 9 more.. -
Homemade Pizza Dough
Active dry yeast (2 1/4 tsp) and 4 more.. -
The Art of Making the Perfect Pizza Dough
Active dry yeast and 4 more.. -
Beef Chapatis (African Version of Tacos)
All-purpose flour (plus more if needed), Water and 13 more.. -
Bread Machine Pizza Dough
Warm water , plus, Warm water, Salt, Olive oil and 3 more.. -
Pizza Dough for the Bread Machine
Warm water, Salt, Olive oil, All-purpose flour, Yeast -
Italian Bread Using a Bread Machine
Unbleached all-purpose flour, Light brown sugar and 7 more..
Also Try
-
-
-
-
Janet's Rich Banana Bread
Butter, melted, White sugar, Eggs, Vanilla extract and 6 more..5 (1 Votes) -
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
