Directions:
- In a large bowl, dissolve yeast in warm water. Add salt, sugar and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into 12-in.-long loaves.
- Place seam side down on a greased baking sheet. Cover and let rise until doubled, about 30 minutes.
- Preheat oven to 450°. Sprinkle with cornmeal. With a sharp knife, make four shallow slashes across the top of each loaf. Bake 15-20 minutes or until golden brown. Cool on a wire rack. Yield: 2 loaves (12 slices each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 403.7 Kcal (1690 kJ) | ||
| Calories from fat | 0.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Sodium | 794.23mg | 33% | |
| Potassium | 9.9mg | 0% | |
| Total Carbs | 87.19g | 29% | |
| Sugars | 6.76g | 27% | |
| Dietary Fiber | 3.61g | 14% | |
| Protein | 3.74g | 7% | |
| Vitamin C | 6.7mg | 11% | |
| Calcium | 2.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 238.4 Kcal (998 kJ) | ||
| Calories from fat | 0.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 469.03mg | 33% | |
| Potassium | 5.84mg | 0% | |
| Total Carbs | 51.49g | 29% | |
| Sugars | 3.99g | 27% | |
| Dietary Fiber | 2.13g | 14% | |
| Protein | 2.21g | 7% | |
| Vitamin C | 3.9mg | 11% | |
| Calcium | 1.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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