Crusty Mushroom Cheese Bread Recipe

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Ingredients:

Serving

1 cup finely minced onion
2 tbsp butter
2 eggs, lightly beaten
1 (10 3/4 oz) can cream of mushroom soup
4 cups bisquick baking mix
2 cups shredded cheddar cheese, divided
1/4 cup minced parsley
1 dash hot pepper flakes or 1 dash taco seasoning , optional

Directions:

Preheat oven to 400.
Saute onion in medium saucepan in butter till tender.
Do not brown.
Remove from the heat.
Add mushroom soup and stir in well.
Add lightly beaten eggs.
In a large mixing bowl, combine with a spoon the bisquick mix, 1 cup of cheese and parsley.
Add soup mixture all at once.
Stir just until blended.
Do not beat.
Brush 2 8-inch round cake pans with shortening.
Divide batter evenly between pans.
Bake for 20 minutes.
Sprinkle remaining cheese over both pans and optional spices if desired.
Bake for 10-15 minutes more.
Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	203.27 Kcal (851 kJ)
Calories from fat	87.72 Kcal
		% Daily Value*
Total Fat	9.75g	15%
Cholesterol	39.11mg	13%
Sodium	416.39mg	17%
Potassium	42.87mg	1%
Total Carbs	21.53g	7%
Sugars	2.8g	11%
Dietary Fiber	1g	4%
Protein	5.91g	12%
Vitamin C	1.9mg	3%
Iron	1.8mg	10%
Calcium	139.2mg	14%

Amount Per 100 g
Calories	317.03 Kcal (1327 kJ)
Calories from fat	136.82 Kcal
		% Daily Value*
Total Fat	15.2g	15%
Cholesterol	61mg	13%
Sodium	649.44mg	17%
Potassium	66.86mg	1%
Total Carbs	33.58g	7%
Sugars	4.37g	11%
Dietary Fiber	1.56g	4%
Protein	9.22g	12%
Vitamin C	3mg	3%
Iron	2.8mg	10%
Calcium	217.1mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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