Directions:
- Set oven to 425 degrees (oven rack to second-lowest position).
- Cut the crusty bread into about 10-12 (1-inch) slices using a serrated knife.
- In a medium bowl mix together the mayo, butter and minced garlic and a dash black pepper until smooth.
- Add in the feta cheese, 1/2 cup Parmesan cheese, Jack cheese and green onions; mix to combine.
- Spread about 2 tablespoons on each slice of bread.
- Sprinkle with 1 tablespoon Parmesan cheese on top, the press down the Parmesan cheese lightly with back of a spoon to make certain that it sticks to the cheese mixture.
- Place the slices on a baking sheet.
- Sprinkle with salt and pepper.
- Bake for about 10-12 minutes or until cheese is golden and bubble.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 471.21 Kcal (1973 kJ) | ||
| Calories from fat | 361.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.22g | 62% | |
|---|---|---|---|
| Cholesterol | 107.11mg | 36% | |
| Sodium | 1045.97mg | 44% | |
| Potassium | 94.59mg | 2% | |
| Total Carbs | 3.15g | 1% | |
| Sugars | 2.4g | 10% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 23.98g | 48% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 0.7mg | 4% | |
| Calcium | 769.5mg | 77% | |
| Amount Per 100 g | |||
| Calories | 383.82 Kcal (1607 kJ) | ||
| Calories from fat | 294.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.76g | 62% | |
|---|---|---|---|
| Cholesterol | 87.24mg | 36% | |
| Sodium | 851.99mg | 44% | |
| Potassium | 77.05mg | 2% | |
| Total Carbs | 2.57g | 1% | |
| Sugars | 1.96g | 10% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 19.53g | 48% | |
| Vitamin C | 0.8mg | 2% | |
| Vitamin A | 0.4mg | 16% | |
| Iron | 0.5mg | 4% | |
| Calcium | 626.8mg | 77% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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