Pumpkin Cheesecake Pie Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1-1/2 cups crushed gingersnap cookies
1 tbsp sugar
1/4 cup butter, melted
filling:
2 packages (8 oz each) cream cheese, softened
3/4 cup sugar
2 eggs, lightly beaten
1 can (15 oz) solid- pack pumpkin
1 tsp ground cinnamon
1/4 tsp ground ginger
1/4 tsp ground nutmeg
1/8 tsp salt
topping:
1 cup (8 oz) sour cream
1/4 cup sugar
1 tsp vanilla extract
ground cinnamon , optional

Directions:

In a small bowl, combine the gingersnap crumbs and sugar. Stir in butter. Press onto the bottom and up the sides of a greased 9-in. deep-dish pie plate. Bake at 350° for 8-10 minutes or until lightly browned.
In a large bowl, beat cream cheese and sugar until smooth. Add eggs; beat on low speed just until combined. Stir in the pumpkin, cinnamon, ginger, nutmeg and salt.
Pour into crust. Bake for 35-40 minutes or until center is almost set.
In a small bowl, combine the sour cream, sugar and vanilla. Spread over pie. Bake 8-12 minutes longer or until set. Cool on a wire rack. Cover and refrigerate for at least 4 hours. Sprinkle with cinnamon if desired. Yield: 8-10 servings.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	346.16 Kcal (1449 kJ)
Calories from fat	126.99 Kcal
		% Daily Value*
Total Fat	14.11g	22%
Cholesterol	65.21mg	22%
Sodium	302.17mg	13%
Potassium	202.72mg	4%
Total Carbs	51.43g	17%
Sugars	24.97g	100%
Dietary Fiber	1.11g	4%
Protein	4.78g	10%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	2%
Iron	2.9mg	16%
Calcium	58.3mg	6%

Amount Per 100 g
Calories	369.39 Kcal (1547 kJ)
Calories from fat	135.52 Kcal
		% Daily Value*
Total Fat	15.06g	22%
Cholesterol	69.59mg	22%
Sodium	322.45mg	13%
Potassium	216.33mg	4%
Total Carbs	54.88g	17%
Sugars	26.64g	100%
Dietary Fiber	1.19g	4%
Protein	5.1g	10%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	2%
Iron	3.1mg	16%
Calcium	62.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Nutmeg Sugar Cookies

Butter or 1/4 lb margarine, at room temperature,about and 9 more..
Pizza Cake

Butter, melted, Dry italian seasoned breadcrumbs and 10 more..
Cappuccino Cookies

Butter, softened, Brown sugar, Milk and 9 more..
Pizza Torte

Butter, melted, Dry italian seasoned breadcrumbs and 10 more..
Pumpkin Cheesecake

Ginger snaps or 36 gingersnaps, Unsalted butter and 12 more..
Pumpkin Layer Dessert

Graham cracker crumbs, Brown sugar, Ground ginger and 12 more..
Pumpkin Pie Pancakes

All-purpose flour, Whole wheat flour, Baking powder and 11 more..
Pumpkin Cheesecake Bars

Poundcake mix, Egg, Butter, melted, Pumpkin pie spice and 7 more..
Vegan Chocolate Bundt Cake

Soy milk, Lemon juice or cider vinegar, All-purpose flour and 12 more..
Butternut Squash Bisque

Butternut squash, Butter, Carrots, sliced, Onion, chopped and 8 more..
Sweet Potato Pie with Pumpkinseed Crunch

Recipe prepared perfect pie dough and 9 more..
Pumpkin Cheesecake

Graham cracker crumbs, Sugar, Butter, melted and 13 more..
Pumpkin Mousse Cheesecake

Crushed gingersnap cookies, Melted butter and 12 more..
Gina's Pumpkin Cheesecake (Patrick and Gina Neely)

Gingersnap cookies, Unsalted butter, melted and 16 more..
The Cheesecake Factory's Pumpkin Ginger Cheesecake

Butter, melted, Graham cracker crumbs and 12 more..
Ginger Toffee Cheesecake

Crushed gingersnap cookies (about 45 cookies) and 12 more..