Directions:
- Preheat oven to 375 degrees F (190 degrees C). Place pumpkin halves cut side down on a medium baking sheet, and cover with foil. Bake 90 minutes, or until flesh is easily mashed with a fork. Cool, scoop pumpkin flesh from shell, and mash.
- Increase oven temperature to 400 degrees F (200 degrees C).
- In a medium bowl, mix mashed pumpkin, honey, cinnamon, ginger, cloves, nutmeg, and salt. Gradually blend in heavy cream and eggs. Pour into crusts, and top with pecans.
- Bake pies in the preheated oven 50 minutes, or until a knife inserted in the center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 313.29 Kcal (1312 kJ) | ||
| Calories from fat | 200.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.25g | 34% | |
|---|---|---|---|
| Cholesterol | 51.24mg | 17% | |
| Sodium | 210.33mg | 9% | |
| Potassium | 96.25mg | 2% | |
| Total Carbs | 26.21g | 9% | |
| Sugars | 14.06g | 56% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 4.14g | 8% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 27.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 299.4 Kcal (1254 kJ) | ||
| Calories from fat | 191.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.27g | 34% | |
|---|---|---|---|
| Cholesterol | 48.97mg | 17% | |
| Sodium | 201mg | 9% | |
| Potassium | 91.99mg | 2% | |
| Total Carbs | 25.05g | 9% | |
| Sugars | 13.44g | 56% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 3.96g | 8% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 26.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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