Directions:
- Place first 5 crust ingredients (through vegetable oil) into a food processor fitted with a metal blade; pulse until mixture resembles coarse crumbs.
- Add egg yolk and 1 tablespoon water. Pulse until dough begins to clump together (add more water, if needed). Turn dough out onto a large piece of plastic wrap, and press into a large, flat disc. Wrap tightly; refrigerate 30 minutes (or up to 2 days).
- At least 20 minutes before baking, position a rack in middle of oven. Preheat oven to 400°. Place dough on a clean towel lightly dusted with flour. Roll out to a 12- to 13-inch round. Transfer to 9-inch glass pie dish sprayed with cooking spray. Press dough against the sides and bottom of the dish.
- Trim away all but 1 inch of overhanging dough. Turn edge under; use your fingers to crimp. Refrigerate 30 minutes. Bake for 10 minutes, then remove from oven. Prick bottom and sides of crust with a fork. Bake 5 to 8 minutes longer, until surface is dry but not browned. Cool on wire rack. Position a rack on lowest shelf in oven; reduce temperature to 350°.
- Whisk together filling ingredients in a large bowl until smooth; pour into crust. Carefully return pie to oven and bake for 45 to 55 minutes, or until center is firm. Transfer pie to a wire rack to cool. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1489.93 Kcal (6238 kJ) | ||
| Calories from fat | 536.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.6g | 92% | |
|---|---|---|---|
| Cholesterol | 463.59mg | 155% | |
| Sodium | 1415.49mg | 59% | |
| Potassium | 503.79mg | 11% | |
| Total Carbs | 211.35g | 70% | |
| Sugars | 111.43g | 446% | |
| Dietary Fiber | 5.28g | 21% | |
| Protein | 30.73g | 61% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 4.6mg | 26% | |
| Calcium | 249.7mg | 25% | |
| Amount Per 100 g | |||
| Calories | 289.66 Kcal (1213 kJ) | ||
| Calories from fat | 104.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.59g | 92% | |
|---|---|---|---|
| Cholesterol | 90.13mg | 155% | |
| Sodium | 275.19mg | 59% | |
| Potassium | 97.94mg | 11% | |
| Total Carbs | 41.09g | 70% | |
| Sugars | 21.66g | 446% | |
| Dietary Fiber | 1.03g | 21% | |
| Protein | 5.97g | 61% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.9mg | 26% | |
| Calcium | 48.5mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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