Directions:
- Preheat oven to 325 degrees. Butter a 9 pie pan and layer cranberries on bottom. Sprinkle with brown sugar and nuts. In a bowl, beat egg until thick; gradually add sugar, beating until thoroughly blended. Stir in flour and melted butter; blend well. Pour over cranberries. Bake 45 minutes. Cut in wedges and serve warm with ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1772 Kcal (7419 kJ) | ||
| Calories from fat | 890.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 98.89g | 152% | |
|---|---|---|---|
| Cholesterol | 324.74mg | 108% | |
| Sodium | 1758.73mg | 73% | |
| Potassium | 580.05mg | 12% | |
| Total Carbs | 208.49g | 69% | |
| Sugars | 117.96g | 472% | |
| Dietary Fiber | 17.34g | 69% | |
| Protein | 23.43g | 47% | |
| Vitamin C | 18.5mg | 31% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 7.1mg | 39% | |
| Calcium | 340.2mg | 34% | |
| Amount Per 100 g | |||
| Calories | 340.14 Kcal (1424 kJ) | ||
| Calories from fat | 170.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.98g | 152% | |
|---|---|---|---|
| Cholesterol | 62.33mg | 108% | |
| Sodium | 337.59mg | 73% | |
| Potassium | 111.34mg | 12% | |
| Total Carbs | 40.02g | 69% | |
| Sugars | 22.64g | 472% | |
| Dietary Fiber | 3.33g | 69% | |
| Protein | 4.5g | 47% | |
| Vitamin C | 3.6mg | 31% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 1.4mg | 39% | |
| Calcium | 65.3mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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