Toscakaka Recipe

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Ingredients:

Serving

3 eggs
1 cup sugar
1 cup flour
1 cup butter, melted
1/2 cup slivered almonds
1/2 cup sugar
1/2 cup butter
1 tbsp flour
1 tbsp milk

Directions:

Beat eggs with sugar until fluffy.
Stir in flour and melted butter. Mix well.
Pour into greased 9 round cake pan. Bake at 350' for 30 minutes.
Mix all topping ingredients in small saucepan. Heat the mixture, stirring continually, but do not boil. Simmer a few seconds until thick, remove from heat.
Spread over cake. Put cake under broiler until top is golden and bubbly.
Serve plain, warmed or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	476.89 Kcal (1997 kJ)
Calories from fat	324.1 Kcal
		% Daily Value*
Total Fat	36.01g	55%
Cholesterol	122.34mg	41%
Sodium	379.34mg	16%
Potassium	108.09mg	2%
Total Carbs	35.42g	12%
Sugars	18.08g	72%
Dietary Fiber	2.48g	10%
Protein	5.64g	11%
Vitamin A	0.3mg	11%
Iron	1.5mg	8%
Calcium	81.7mg	8%

Amount Per 100 g
Calories	480.87 Kcal (2013 kJ)
Calories from fat	326.8 Kcal
		% Daily Value*
Total Fat	36.31g	55%
Cholesterol	123.36mg	41%
Sodium	382.51mg	16%
Potassium	108.99mg	2%
Total Carbs	35.72g	12%
Sugars	18.23g	72%
Dietary Fiber	2.51g	10%
Protein	5.68g	11%
Vitamin A	0.3mg	11%
Iron	1.5mg	8%
Calcium	82.4mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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