Directions:
- Preheat oven to 350°.
- Grease an 8-inch square pan.
- Beat eggs in a mixing bowl until thick.
- Gradually add sugar, beating until thoroughly blended.
- Stir in flour and melted butter; blend well.
- Add cranberries and walnuts mixing gently until combined.
- Spread evenly into pan.
- Bake 45 minutes or until golden brown.
- Cool and cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 422.9 Kcal (1771 kJ) | ||
| Calories from fat | 205.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.85g | 35% | |
|---|---|---|---|
| Cholesterol | 81.4mg | 27% | |
| Sodium | 578.82mg | 24% | |
| Potassium | 127.01mg | 3% | |
| Total Carbs | 48.53g | 16% | |
| Sugars | 20.54g | 82% | |
| Dietary Fiber | 4.32g | 17% | |
| Protein | 7.69g | 15% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.2mg | 12% | |
| Calcium | 133.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 289.32 Kcal (1211 kJ) | ||
| Calories from fat | 140.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.63g | 35% | |
|---|---|---|---|
| Cholesterol | 55.69mg | 27% | |
| Sodium | 395.99mg | 24% | |
| Potassium | 86.89mg | 3% | |
| Total Carbs | 33.2g | 16% | |
| Sugars | 14.05g | 82% | |
| Dietary Fiber | 2.96g | 17% | |
| Protein | 5.26g | 15% | |
| Vitamin C | 3.6mg | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.5mg | 12% | |
| Calcium | 91.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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