Directions:
- Preheat oven to 325'.
- FILLING:.
- Mix cranberries, sugar, & nuts together, then spread evenly in bottom of buttered 10 inch pie plate.
- CRUST:.
- Beat eggs in bowl until light.
- Continue to beat, gradually adding first sugar, then flour.
- Cut in butter.
- When thoroughly combined & smooth, spread over filling mixture.
- Bake at 325' for 45 minutes, or until crust browns.
- Serve hot or cold, with or without whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 743.6 Kcal (3113 kJ) | ||
| Calories from fat | 309.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.44g | 53% | |
|---|---|---|---|
| Cholesterol | 115.57mg | 39% | |
| Sodium | 443.86mg | 18% | |
| Potassium | 166.55mg | 4% | |
| Total Carbs | 106.42g | 35% | |
| Sugars | 80.7g | 323% | |
| Dietary Fiber | 5.55g | 22% | |
| Protein | 7.06g | 14% | |
| Vitamin C | 7.4mg | 12% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.8mg | 10% | |
| Calcium | 81.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 341.05 Kcal (1428 kJ) | ||
| Calories from fat | 142.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.8g | 53% | |
|---|---|---|---|
| Cholesterol | 53mg | 39% | |
| Sodium | 203.58mg | 18% | |
| Potassium | 76.39mg | 4% | |
| Total Carbs | 48.81g | 35% | |
| Sugars | 37.01g | 323% | |
| Dietary Fiber | 2.55g | 22% | |
| Protein | 3.24g | 14% | |
| Vitamin C | 3.4mg | 12% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.8mg | 10% | |
| Calcium | 37.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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