Directions:
- Preheat oven to 350 degrees.
- Grease an 8-inch square pan.
- Beat eggs in a medium mixing bowl until thick.
- Gradually add sugar beating until completely blended.
- Stir in flour and melted butter blend well.
- Add cranberries and walnuts mixing gently just until combined.
- Spread evenly into pan.
- Bake for 45 minutes or until golden brown.
- Cool and cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 420.94 Kcal (1762 kJ) | ||
| Calories from fat | 205.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.85g | 35% | |
|---|---|---|---|
| Cholesterol | 81.4mg | 27% | |
| Sodium | 579.28mg | 24% | |
| Potassium | 146.49mg | 3% | |
| Total Carbs | 48.78g | 16% | |
| Sugars | 20.62g | 82% | |
| Dietary Fiber | 4.64g | 19% | |
| Protein | 7.69g | 15% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.2mg | 12% | |
| Calcium | 93.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 351.02 Kcal (1470 kJ) | ||
| Calories from fat | 171.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.06g | 35% | |
|---|---|---|---|
| Cholesterol | 67.88mg | 27% | |
| Sodium | 483.06mg | 24% | |
| Potassium | 122.16mg | 3% | |
| Total Carbs | 40.68g | 16% | |
| Sugars | 17.2g | 82% | |
| Dietary Fiber | 3.87g | 19% | |
| Protein | 6.41g | 15% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.8mg | 12% | |
| Calcium | 77.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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