Crustless Cranberry Nut Pie |
|
 |
Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 1 |
|
This is a sweet/tart pie without crust. Extremely simple and delicious, this should ideally be served warm, with a scoop of ice cream melting on top. Ingredients:
1 1/4 cups fresh cranberries |
1/4 cup brown sugar |
1/4 cup chopped walnuts |
1 egg |
1/2 cup sugar |
1/2 cup flour |
1/3 cup butter, melted |
vanilla ice cream |
Directions:
1. Preheat oven to 325 degrees. Butter a 9 pie pan and layer cranberries on bottom. Sprinkle with brown sugar and nuts. In a bowl, beat egg until thick; gradually add sugar, beating until thoroughly blended. Stir in flour and melted butter; blend well. Pour over cranberries. Bake 45 minutes. Cut in wedges and serve warm with ice cream.
|
|