Directions:
- Heat oven to 325°F.
- Grease a 10-inch pie plate.
- Spread cranberries over bottom of pie plate. Sprinkle with 1/2 cup sugar and nuts.
- Beat eggs well. Add 1 cup sugar gradually and beat until thoroughly mixed. Add flour, melted butter to egg and sugar mixture. Beat well. Pour batter over the top of cranberries.
- Bake for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.71 Kcal (1644 kJ) | ||
| Calories from fat | 199.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.17g | 34% | |
|---|---|---|---|
| Cholesterol | 71.42mg | 24% | |
| Sodium | 435.36mg | 18% | |
| Potassium | 129.45mg | 3% | |
| Total Carbs | 45.64g | 15% | |
| Sugars | 23.49g | 94% | |
| Dietary Fiber | 3.78g | 15% | |
| Protein | 5.12g | 10% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.9mg | 11% | |
| Calcium | 68.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 346.92 Kcal (1452 kJ) | ||
| Calories from fat | 176.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.59g | 34% | |
|---|---|---|---|
| Cholesterol | 63.09mg | 24% | |
| Sodium | 384.59mg | 18% | |
| Potassium | 114.36mg | 3% | |
| Total Carbs | 40.32g | 15% | |
| Sugars | 20.75g | 94% | |
| Dietary Fiber | 3.34g | 15% | |
| Protein | 4.52g | 10% | |
| Vitamin C | 3.2mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.7mg | 11% | |
| Calcium | 60.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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