Platte County Pie Recipe

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Platte County Pie
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees.
  2. Melt butter and allow it to cool 4 or 5 minutes.
  3. Beat the eggs thoroughly.
  4. Add sugar and flour and beat well.
  5. Add melted butter to the egg mixture.
  6. Add vanilla, nuts and chocolate chips and mix well.
  7. Pour into pie shell and bake 1 hour.
  8. Serve warm or at room temperature with whipped cream, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 693.99 Kcal (2906 kJ)
Calories from fat 397.67 Kcal
% Daily Value*
Total Fat 44.19g 68%
Cholesterol 122.51mg 41%
Sodium 468.88mg 20%
Potassium 276.14mg 6%
Total Carbs 67.28g 22%
Sugars 21.07g 84%
Dietary Fiber 3.03g 12%
Protein 11.99g 24%
Vitamin C 0.6mg 1%
Vitamin A 0.2mg 6%
Iron 2.8mg 16%
Calcium 85.2mg 9%
Amount Per 100 g
Calories 430.78 Kcal (1804 kJ)
Calories from fat 246.85 Kcal
% Daily Value*
Total Fat 27.43g 68%
Cholesterol 76.05mg 41%
Sodium 291.05mg 20%
Potassium 171.41mg 6%
Total Carbs 41.76g 22%
Sugars 13.08g 84%
Dietary Fiber 1.88g 12%
Protein 7.44g 24%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 6%
Iron 1.8mg 16%
Calcium 52.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

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