Cape Cod Cranberry Pie Recipe

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Cape Cod Cranberry Pie
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Ingredients:

Directions:

  1. Grease a 10-inch pie plate.
  2. Add cranberries and spread out evenly.
  3. Top cranberries with 1/2 cup sugar and pecans.
  4. In a mixing bowl, add the eggs.
  5. Gradually beat in 1 cup of sugar.
  6. Add the flour, butter, and shortening, beating until just smooth.
  7. Pour the batter over the cranberries.
  8. Bake at 325 degrees for 1 hour or until the top is golden.
  9. Serve warm with ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 719.15 Kcal (3011 kJ)
Calories from fat 353.31 Kcal
% Daily Value*
Total Fat 39.26g 60%
Cholesterol 71.42mg 24%
Sodium 438.48mg 18%
Potassium 194.06mg 4%
Total Carbs 90.46g 30%
Sugars 61.82g 247%
Dietary Fiber 4.07g 16%
Protein 6.16g 12%
Vitamin C 41.8mg 70%
Vitamin A 0.1mg 5%
Iron 2.1mg 11%
Calcium 91mg 9%
Amount Per 100 g
Calories 366.4 Kcal (1534 kJ)
Calories from fat 180.01 Kcal
% Daily Value*
Total Fat 20g 60%
Cholesterol 36.39mg 24%
Sodium 223.4mg 18%
Potassium 98.87mg 4%
Total Carbs 46.09g 30%
Sugars 31.5g 247%
Dietary Fiber 2.07g 16%
Protein 3.14g 12%
Vitamin C 21.3mg 70%
Vitamin A 0.1mg 5%
Iron 1.1mg 11%
Calcium 46.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.9
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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