Directions:
- Place cranberries in a greased 9-in. pie plate; sprinkle with brown sugar and nuts. In a small bowl, beat egg; gradually add sugar. Beat in the flour and butter.
- Pour over berries. Bake at 325° for 40-45 minutes or until golden brown. Serve warm. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 473.64 Kcal (1983 kJ) | ||
| Calories from fat | 125.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.92g | 21% | |
|---|---|---|---|
| Cholesterol | 54.12mg | 18% | |
| Sodium | 17.07mg | 1% | |
| Potassium | 82.29mg | 2% | |
| Total Carbs | 82.29g | 27% | |
| Sugars | 44.67g | 179% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 4.99g | 10% | |
| Vitamin C | 27.8mg | 46% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 24.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 289.46 Kcal (1212 kJ) | ||
| Calories from fat | 76.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.51g | 21% | |
|---|---|---|---|
| Cholesterol | 33.08mg | 18% | |
| Sodium | 10.43mg | 1% | |
| Potassium | 50.29mg | 2% | |
| Total Carbs | 50.29g | 27% | |
| Sugars | 27.3g | 179% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 3.05g | 10% | |
| Vitamin C | 17mg | 46% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 2% | |
| Calcium | 15mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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