Directions:
- Preheat oven to 350 F. Grease an 8-inch square baking
- Pan.
- Beat eggs in a medium mixing bowl until thick.
- Gradually add the sugar; beating thoroughly blended.
- Stir in the flour and the melted butter. Blend well.
- Add cranberries and the nuts. Mix gently just until
- Combined. Spread evenly into prepared pan.
- Bake for 40 to 45 minutes or until golden brown and a
- Toothpick inserted into the center comes out clean.
- Cool and cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.73 Kcal (568 kJ) | ||
| Calories from fat | 54.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.09g | 9% | |
|---|---|---|---|
| Cholesterol | 20.35mg | 7% | |
| Sodium | 145.31mg | 6% | |
| Potassium | 42.31mg | 1% | |
| Total Carbs | 19.3g | 6% | |
| Sugars | 11.49g | 46% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 1.69g | 3% | |
| Vitamin C | 7mg | 12% | |
| Iron | 0.6mg | 4% | |
| Calcium | 23.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 343.36 Kcal (1438 kJ) | ||
| Calories from fat | 138.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.4g | 9% | |
|---|---|---|---|
| Cholesterol | 51.48mg | 7% | |
| Sodium | 367.6mg | 6% | |
| Potassium | 107.03mg | 1% | |
| Total Carbs | 48.82g | 6% | |
| Sugars | 29.07g | 46% | |
| Dietary Fiber | 2.03g | 3% | |
| Protein | 4.28g | 3% | |
| Vitamin C | 17.6mg | 12% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.6mg | 4% | |
| Calcium | 59.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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