Directions:
- Heat oven to 350° and grease an 8-inch baking pan.
- Beat eggs in a medium mixing bowl until thick, gradually add sugar, beating until thoroughly blended; stir in flour and melted butter; blend well.
- Add cranberries and walnuts, mixing gently just until combined then spread mixture evenly in prepared pan.
- Bake for 40-45 minutes or until golden brown and a toothpick inserted into the center comes out clean.
- Cool and cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.8 Kcal (1774 kJ) | ||
| Calories from fat | 207.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.05g | 35% | |
|---|---|---|---|
| Cholesterol | 88.84mg | 30% | |
| Sodium | 582.12mg | 24% | |
| Potassium | 149.25mg | 3% | |
| Total Carbs | 48.8g | 16% | |
| Sugars | 20.62g | 82% | |
| Dietary Fiber | 4.64g | 19% | |
| Protein | 7.95g | 16% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.2mg | 12% | |
| Calcium | 94.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 347.61 Kcal (1455 kJ) | ||
| Calories from fat | 170.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.91g | 35% | |
|---|---|---|---|
| Cholesterol | 72.87mg | 30% | |
| Sodium | 477.46mg | 24% | |
| Potassium | 122.42mg | 3% | |
| Total Carbs | 40.03g | 16% | |
| Sugars | 16.91g | 82% | |
| Dietary Fiber | 3.8g | 19% | |
| Protein | 6.52g | 16% | |
| Vitamin C | 2.6mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.8mg | 12% | |
| Calcium | 77.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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