Egg & Sausage Casserole Recipe

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Ingredients:

Serving

1 lb sausage, cooked & drained
4 oz mushrooms, sliced
1/2 cup green onion, chopped
2 tomatoes, sliced
8 oz mozzarella cheese, shredded
1 1/4 cups bisquick
12 eggs
1 cup milk
1 1/2 tsp salt
1/2 tsp pepper
1/2 tsp oregano ( i don'tsp use) (optional)

Directions:

In a 9x13 casserole layer the sausage, mushrooms, onions, tomato slices and cheese.
Blend the remaining ingredients in your blender and pour over the top of the layers.
Bake at 350 degrees for 30-35 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	419.57 Kcal (1757 kJ)
Calories from fat	223.41 Kcal
		% Daily Value*
Total Fat	24.82g	38%
Cholesterol	298.85mg	100%
Sodium	1454.99mg	61%
Potassium	445.97mg	9%
Total Carbs	16.96g	6%
Sugars	3.26g	13%
Dietary Fiber	1.48g	6%
Protein	31.39g	63%
Vitamin C	3.6mg	6%
Iron	2.6mg	14%
Calcium	379.1mg	38%

Amount Per 100 g
Calories	165.1 Kcal (691 kJ)
Calories from fat	87.91 Kcal
		% Daily Value*
Total Fat	9.77g	38%
Cholesterol	117.59mg	100%
Sodium	572.52mg	61%
Potassium	175.48mg	9%
Total Carbs	6.67g	6%
Sugars	1.28g	13%
Dietary Fiber	0.58g	6%
Protein	12.35g	63%
Vitamin C	1.4mg	6%
Iron	1mg	14%
Calcium	149.2mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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