Directions:
- Heat oven to 350°F In a bowl, combine the crackers, cheese, garlic, and 1/4 teaspoon each salt and pepper.
- Dip the chicken in the butter, then in the cracker mixture, pressing gently to help it adhere, and place on a foil-lined baking sheet.
- Sprinkle any remaining cracker mixture on the chicken and drizzle with any remaining butter. Bake until the chicken is golden brown and cooked through, 25 to 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 640.41 Kcal (2681 kJ) | ||
| Calories from fat | 320.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.62g | 55% | |
|---|---|---|---|
| Cholesterol | 191.46mg | 64% | |
| Sodium | 893.67mg | 37% | |
| Potassium | 671.94mg | 14% | |
| Total Carbs | 29.49g | 10% | |
| Sugars | 3.56g | 14% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 56.04g | 112% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.6mg | 19% | |
| Calcium | 158.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 189.56 Kcal (794 kJ) | ||
| Calories from fat | 94.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.54g | 55% | |
|---|---|---|---|
| Cholesterol | 56.67mg | 64% | |
| Sodium | 264.53mg | 37% | |
| Potassium | 198.89mg | 14% | |
| Total Carbs | 8.73g | 10% | |
| Sugars | 1.05g | 14% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 16.59g | 112% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 19% | |
| Calcium | 46.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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