Directions:
- Cook potatoes with skins on, till tender.
- Cool.
- Peel potatoes when cold; then cut into small cubes, or grate.
- Place the potatoes into a 9x13-inch pan.
- Combine all other ingredients, and pour over potatoes.
- Cover and bake at 325° for 30-45 minutes.
- EASY AND DELICIOUS!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 415.57 Kcal (1740 kJ) | ||
| Calories from fat | 226.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.17g | 39% | |
|---|---|---|---|
| Cholesterol | 75.51mg | 25% | |
| Sodium | 363.45mg | 15% | |
| Potassium | 672.38mg | 14% | |
| Total Carbs | 35.17g | 12% | |
| Sugars | 6.51g | 26% | |
| Dietary Fiber | 4.58g | 18% | |
| Protein | 13.79g | 28% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 1.6mg | 54% | |
| Iron | 1.9mg | 11% | |
| Calcium | 367.8mg | 37% | |
| Amount Per 100 g | |||
| Calories | 161.06 Kcal (674 kJ) | ||
| Calories from fat | 87.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.75g | 39% | |
|---|---|---|---|
| Cholesterol | 29.26mg | 25% | |
| Sodium | 140.86mg | 15% | |
| Potassium | 260.59mg | 14% | |
| Total Carbs | 13.63g | 12% | |
| Sugars | 2.52g | 26% | |
| Dietary Fiber | 1.78g | 18% | |
| Protein | 5.34g | 28% | |
| Vitamin C | 1.4mg | 6% | |
| Vitamin A | 0.6mg | 54% | |
| Iron | 0.7mg | 11% | |
| Calcium | 142.6mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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