Potato Casserole Supreme Recipe

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Potato Casserole Supreme
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Peel and dice potatoes, boil until barely done. Drain.
  3. Melt butter in frying pan, saute onions in the butter until beginning to brown and crisp.
  4. Mix all except parmesan cheese in 9 x 13 baking pan that has been sprayed with cooking spray.
  5. Sprinkle top with parmesan cheese to taste.
  6. Bake covered for 35 minutes, uncover and baked for additional 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 358.75 Kcal (1502 kJ)
Calories from fat 221.46 Kcal
% Daily Value*
Total Fat 24.61g 38%
Cholesterol 75.46mg 25%
Sodium 709.24mg 30%
Potassium 472.77mg 10%
Total Carbs 20.9g 7%
Sugars 4.02g 16%
Dietary Fiber 2.8g 11%
Protein 14.64g 29%
Vitamin C 2.5mg 4%
Vitamin A 1mg 34%
Iron 1.6mg 9%
Calcium 209.1mg 21%
Amount Per 100 g
Calories 209.34 Kcal (876 kJ)
Calories from fat 129.22 Kcal
% Daily Value*
Total Fat 14.36g 38%
Cholesterol 44.03mg 25%
Sodium 413.85mg 30%
Potassium 275.87mg 10%
Total Carbs 12.2g 7%
Sugars 2.34g 16%
Dietary Fiber 1.63g 11%
Protein 8.54g 29%
Vitamin C 1.5mg 4%
Vitamin A 0.6mg 34%
Iron 0.9mg 9%
Calcium 122mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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