Crunchy Sweet Potato Casserole Recipe

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Ingredients:

Serving

2 cups mashed sweet potatoes
1/2 cup butter, melted
1/4 cup sugar
1/4 cup packed brown sugar
2 eggs, lightly beaten
1/2 cup 2% milk
1 tsp ground cinnamon
1/2 tsp ground nutmeg
topping:
1 cup crushed cornflakes
1/2 cup chopped walnuts
1/4 cup packed brown sugar
1/4 cup butter, cubed

Directions:

Preheat oven to 375° In a large bowl, combine first eight ingredients. Spoon into a greased 1-1/2-qt. baking dish. Bake, uncovered, 20 minutes or until a thermometer reads 160°.
Combine topping ingredients; sprinkle over potatoes. Bake 5-10 minutes or until topping is lightly browned. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	618.64 Kcal (2590 kJ)
Calories from fat	279.55 Kcal
		% Daily Value*
Total Fat	31.06g	48%
Cholesterol	115.97mg	39%
Sodium	214.57mg	9%
Potassium	318.87mg	7%
Total Carbs	78.29g	26%
Sugars	30.48g	122%
Dietary Fiber	3.88g	16%
Protein	9.79g	20%
Vitamin C	17.5mg	29%
Vitamin A	0.3mg	9%
Iron	7.2mg	40%
Calcium	91.7mg	9%

Amount Per 100 g
Calories	278.34 Kcal (1165 kJ)
Calories from fat	125.78 Kcal
		% Daily Value*
Total Fat	13.98g	48%
Cholesterol	52.18mg	39%
Sodium	96.54mg	9%
Potassium	143.47mg	7%
Total Carbs	35.23g	26%
Sugars	13.72g	122%
Dietary Fiber	1.75g	16%
Protein	4.41g	20%
Vitamin C	7.9mg	29%
Vitamin A	0.1mg	9%
Iron	3.2mg	40%
Calcium	41.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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