Chunky Apple Cake Recipe

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Ingredients:

Serving

1/2 cup butter, softened
2 cups sugar
1/2 tsp vanilla extract
2 eggs
2 cups all-purpose flour
1 1/2 tsp ground cinnamon
1 tsp ground nutmeg
1/2 tsp salt
1/2 tsp baking soda
6 cups chopped peeled tart apples
1/2 cup packed brown sugar
1/4 cup butter, cubed
1/2 cup heavy whipping cream

Directions:

In a large mixing bowl, cream the butter, sugar and vanilla. Add eggs, one at a time, beating well after each addition.
Combine the flour, cinnamon, nutmeg, salt and baking soda; gradually add to creamed mixture and mix well (batter will be stiff.) Stir in apples until well combined.
Spread into a greased 13 x 9 x 2 inch baking dish. Bake at 350 for 40-45 minutes or until top is lightly browned and springs back when lightly touched. Cool for 30 minutes before serving.
Meanwhile, in a small saucepan, combine brown sugar and butter. Cook over medium heat until butter is melted. Gradually add cream. Bring to a slow boil over medium heat, stirring constantly. Remove from the heat. Serve with the cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	586.77 Kcal (2457 kJ)
Calories from fat	247.61 Kcal
		% Daily Value*
Total Fat	27.51g	42%
Cholesterol	55.4mg	18%
Sodium	464.3mg	19%
Potassium	104.49mg	2%
Total Carbs	79.49g	26%
Sugars	41.73g	167%
Dietary Fiber	1.73g	7%
Protein	5.87g	12%
Vitamin C	1.1mg	2%
Vitamin A	0.1mg	4%
Iron	0.4mg	2%
Calcium	31.9mg	3%

Amount Per 100 g
Calories	349.36 Kcal (1463 kJ)
Calories from fat	147.43 Kcal
		% Daily Value*
Total Fat	16.38g	42%
Cholesterol	32.99mg	18%
Sodium	276.44mg	19%
Potassium	62.22mg	2%
Total Carbs	47.33g	26%
Sugars	24.85g	167%
Dietary Fiber	1.03g	7%
Protein	3.5g	12%
Vitamin C	0.6mg	2%
Vitamin A	0.1mg	4%
Iron	0.2mg	2%
Calcium	19mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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