Directions:
- Preheat oven to 350°F Put the potatoes in a bowl and add the butter, sugar, corn syrup, eggs, milk, salt, nutmeg, and ginger. Mix well.
- Stir in the coconut and pour into the pie shell. Bake for 40 minutes or until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.57 Kcal (1011 kJ) | ||
| Calories from fat | 82.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.15g | 14% | |
|---|---|---|---|
| Cholesterol | 56.78mg | 19% | |
| Sodium | 101.38mg | 4% | |
| Potassium | 258.91mg | 6% | |
| Total Carbs | 38.17g | 13% | |
| Sugars | 21.79g | 87% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 3.61g | 7% | |
| Vitamin C | 7.3mg | 12% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 1.8mg | 10% | |
| Calcium | 64.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 160.82 Kcal (673 kJ) | ||
| Calories from fat | 54.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.09g | 14% | |
|---|---|---|---|
| Cholesterol | 37.8mg | 19% | |
| Sodium | 67.49mg | 4% | |
| Potassium | 172.36mg | 6% | |
| Total Carbs | 25.41g | 13% | |
| Sugars | 14.51g | 87% | |
| Dietary Fiber | 0.89g | 5% | |
| Protein | 2.4g | 7% | |
| Vitamin C | 4.9mg | 12% | |
| Vitamin A | 0.3mg | 17% | |
| Iron | 1.2mg | 10% | |
| Calcium | 42.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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