Chunky Apple Cake Recipe

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Ingredients:

Serving

1/2 cup butter, softened
2 cups sugar
1/2 tsp vanilla extract
2 eggs
2 cups king arthur unbleached all-purpose flour
1-1/2 tsp ground cinnamon
1 tsp ground nutmeg
1/2 tsp salt
1/2 tsp baking soda
6 cups chopped peeled tart apples
butterscotch sauce:
1/2 cup packed brown sugar
1/4 cup butter, cubed
1/2 cup heavy whipping cream

Directions:

In a large bowl, cream the butter, sugar and vanilla. Add eggs, one at a time, beating well after each addition. Combine the flour, cinnamon, nutmeg, salt and baking soda; gradually add to creamed mixture and mix well (batter will be stiff). Stir in apples until well combined.
Spread into a greased 13-in. x 9-in. baking dish. Bake at 350° for 40-45 minutes or until top is lightly browned and springs back when lightly touched. Cool for 30 minutes before serving.
Meanwhile, in a small saucepan, combine brown sugar and butter. Cook over medium heat until butter is melted. Gradually add cream. Bring to a slow boil over medium heat, stirring constantly. Remove from the heat. Serve with cake. Yield: 12-14 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	901.81 Kcal (3776 kJ)
Calories from fat	287.01 Kcal
		% Daily Value*
Total Fat	31.89g	49%
Cholesterol	64.63mg	22%
Sodium	541.26mg	23%
Potassium	99.62mg	2%
Total Carbs	140.85g	47%
Sugars	48.68g	195%
Dietary Fiber	1.39g	6%
Protein	10.1g	20%
Vitamin C	1.3mg	2%
Vitamin A	0.1mg	5%
Iron	0.3mg	1%
Calcium	34.1mg	3%

Amount Per 100 g
Calories	307.35 Kcal (1287 kJ)
Calories from fat	97.82 Kcal
		% Daily Value*
Total Fat	10.87g	49%
Cholesterol	22.03mg	22%
Sodium	184.47mg	23%
Potassium	33.95mg	2%
Total Carbs	48g	47%
Sugars	16.59g	195%
Dietary Fiber	0.48g	6%
Protein	3.44g	20%
Vitamin C	0.4mg	2%
Iron	0.1mg	1%
Calcium	11.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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