Christmas Croissant Pudding with Sour Cream and Brown Sugar Sauce Recipe

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Christmas Croissant Pudding with Sour Cream and Brown Sugar Sauce
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Ingredients
19
Count
Nutrition
493
Calories
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Ingredients:

Directions:

  1. Preheat oven to 300°F. Generously butter 8-cup pudding mold, metal bowl, or soufflé dish and sprinkle with sugar. Combine milk, butter, and 1/2 cup sugar in heavy medium pot. Scrape in seeds from vanilla bean; add bean. Simmer gently over medium-low heat until sugar dissolves and mixture is fragrant, stirring occasionally, about 8 minutes (do not boil). Remove pot from heat; cover and let steep 15 minutes. Remove vanilla bean. Whisk eggs in large bowl to blend. Gradually whisk in hot milk mixture.
  2. Whisk flour, cinnamon, nutmeg, baking soda, and salt in very large bowl to blend. Add croissant pieces, prunes, raisins, almonds, and lemon peel. Toss until croissant pieces are evenly coated and mixture is well blended. Pour milk mixture over. Let soak 10 minutes.
  3. Transfer croissant mixture to prepared baking dish, pressing to pack mixture into dish. Cover dish with plastic wrap and place in roasting pan. Pour enough hot water into roasting pan to come halfway up sides of baking dish. Cover roasting pan with heavy-duty aluminum foil. Oven-steam pudding until custard is set and pudding is puffed, about 2 hours. Carefully remove aluminum foil (steam will be released). Transfer covered pudding to rack and cool 1 hour. (Pudding can be made 1 day ahead. Cover and refrigerate. Resteam in 300°F oven 45 minutes to heat through before serving.)
  4. Whisk sour cream, brown sugar, and orange peel in medium bowl to blend. Cover and refrigerate at least 30 minutes. (Can be made 1 day ahead. Keep refrigerated.)
  5. Remove plastic wrap from warm pudding. Invert onto rimmed platter. Pour brandy over pudding. Carefully ignite brandy. When flames subside, slice pudding into wedges and serve with dollop of sour cream and brown sugar sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 492.53 Kcal (2062 kJ)
Calories from fat 156 Kcal
% Daily Value*
Total Fat 17.33g 27%
Cholesterol 129.48mg 43%
Sodium 286.51mg 12%
Potassium 815mg 17%
Total Carbs 70.52g 24%
Sugars 27.02g 108%
Dietary Fiber 4.52g 18%
Protein 12.25g 25%
Vitamin C 4.7mg 8%
Iron 3mg 17%
Calcium 193.6mg 19%
Amount Per 100 g
Calories 193.93 Kcal (812 kJ)
Calories from fat 61.43 Kcal
% Daily Value*
Total Fat 6.83g 27%
Cholesterol 50.98mg 43%
Sodium 112.81mg 12%
Potassium 320.9mg 17%
Total Carbs 27.77g 24%
Sugars 10.64g 108%
Dietary Fiber 1.78g 18%
Protein 4.82g 25%
Vitamin C 1.9mg 8%
Iron 1.2mg 17%
Calcium 76.2mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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