Directions:
- To make dressing combine:
- SOUR CREAM, VINEGAR, MILK, SUGAR, SALT AND GARLIC POWDER.
- IN A LARGE BOWL, COMBINE PEAS, WATER CHESTNUTS, ONION, AND BACON PIECES. ADD DRESSING, TOSS LIGHTLY TO COAT. COVER AND CHILL.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.57 Kcal (882 kJ) | ||
| Calories from fat | 91.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.19g | 16% | |
|---|---|---|---|
| Cholesterol | 35.2mg | 12% | |
| Sodium | 1010.93mg | 42% | |
| Potassium | 301.08mg | 6% | |
| Total Carbs | 16.14g | 5% | |
| Sugars | 4.93g | 20% | |
| Dietary Fiber | 4.44g | 18% | |
| Protein | 13.72g | 27% | |
| Vitamin C | 13.5mg | 22% | |
| Iron | 2.1mg | 11% | |
| Calcium | 42.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 137.23 Kcal (575 kJ) | ||
| Calories from fat | 59.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.64g | 16% | |
|---|---|---|---|
| Cholesterol | 22.94mg | 12% | |
| Sodium | 658.81mg | 42% | |
| Potassium | 196.21mg | 6% | |
| Total Carbs | 10.52g | 5% | |
| Sugars | 3.21g | 20% | |
| Dietary Fiber | 2.9g | 18% | |
| Protein | 8.94g | 27% | |
| Vitamin C | 8.8mg | 22% | |
| Iron | 1.3mg | 11% | |
| Calcium | 27.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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